First of all, the specialty of Jinan, the provincial capital, is sweet and sour carp, nine-turn large intestine, onion, sea cucumber, jar meat and braised chicken rice. jinan cuisine, who is good at making soup, is a must.
Dezhou in the north of Jinan, there is a nationally famous Dezhou braised chicken, which is made of fresh and tender chicken by traditional methods and tastes pure. The meat is tender and instant in the mouth, especially suitable for children and the elderly.
Zaozhuang special spicy chicken, the chicken pieces are even in size, sweet and spicy. Heze mutton soup is delicious.
South of Jinan is Jining, and Jining cuisine is also full of flavor, with vinegar shredded pork, roasted meat and rice flour meat. The whole fish feast in Dongping area of Tai 'an is quite local. I always thought it was Dongping Lake.
Paper-wrapped three fresh, yellow river mouth sea cucumber and three fresh tofu in Dongying.
Yimeng fried chicken is particularly famous in Shandong. Pepper, pepper and chicken are delicious, spicy and delicious.
There are many snacks in Weifang area, such as three-page cakes, roasted meat, happy noodles, roasted meat and iron pots in the sky. , convenient and fast.
Weihai, Yantai and Qingdao are coastal areas rich in seafood. We want a stir-fried clam, braised shrimp and steamed swimming crab. Pay attention to the original flavor of seafood and fill a pot.
There are too many delicious foods in Shandong. I'm from Shandong. I haven't tasted anything delicious for so many years. Every city has a different food culture. Shandong has good food, good mountains and good people.
If vegetables are counted as rice, it is better to be the Jiaodong characteristics of Shandong cuisine. In the past, the fat crabs for banquets needed females, and half a catty was enough. Six prawns weigh a kilo, and conch is called Wannongquan, which means fist size. Without a seat, there is no fish. This kind of fish used to be fish, also called stingray, and it weighs two Jin. Pig's trotters are divided into half for each person, and the ribs are equal in length. The longer the better, one for each person. The tortoise ate the whole thing, and the first one was eaten. The last dish in the past, called cold fish, is a kind of deep-sea fish called Laozi, which was salted and dried. After visiting, soak in water and steam in a pot, cut into mahjong tiles and mix with garlic. This kind of fish is also rare. These seafood products are very expensive now. Due to the development of Rushan, tourism has been invigorated, and seafood is in short supply. For example, there are dozens of kinds of Rushan dumplings, which used to have everything. Now we have to order them in advance. Meat jiaozi meets the demand. Seafood dumplings, big fish dumplings weighing more than 6 kg, prawn dumplings, scallop dumplings, fat crab dumplings, deep-sea squid dumplings, shrimp dumplings, local shrimp dumplings, etc. , must be booked in advance. For example, the big fish jiaozi, the bigger the fish, the better the taste. The ingredients should be fresh. The chef should remove the skin, viscera, red meat and thorns of the fish, cut off the white meat, add four to six ounces of pork white meat to every two and a half kilograms of fresh meat, cut into pieces, and add a little leek. No matter how fast you rotate chopsticks clockwise or counterclockwise, you are not allowed to turn them upside down, then add four or two glasses of water to each catty, and finally wrap thin-skinned jiaozi like a steamed stuffed bun. When you eat jiaozi with fresh juice, it's called success. So eating seafood, a lot of it can't be frozen quickly, and the freshness is expensive. Rushan diet, from ancient times to the present, some traditional famous foods are inseparable from the sea. It is exquisite, fat, clean and fresh, attracting diners all over the country. They came, still want to come, still reluctant to leave. They have frequent contacts and a long-standing reputation. Where is the best food in Shandong? It must be Rushan.
This is a relative problem. There is no best, only better. Every place has its own characteristics, and every place has its own taste! Accustomed to a certain taste, you will feel that the taste that feels better is the best before comparing it with a similar taste. If you compare it with other similar flavors, you may have another understanding of who is better. Therefore, this question is not absolute. For example, I think our authentic boneless braised chicken in Texas is particularly delicious. Maybe people in other places think it is not as good as their local roast chicken and smoked chicken!
This question is not specific. Do you want to ask about the food in various places or the food in that restaurant? In fact, Shandong people are very hospitable. They say that when there are guests at home, the family is busy, making tea and pouring water, going to the supermarket in buy buy to buy, frying and cooking, and finally sitting at a delicious table to entertain the guests. The braised carp cooked by my mother is the best in my family. [yi tooth] [yi tooth]
Where is the best food in Shandong? To be fair, with the continuous improvement of living standards, some famous foods are out of date and not very delicious. Comparatively speaking, the food in Boshan, Zibo has always been delicious. It is not only the birthplace of Shandong cuisine, but also pays attention to the sublimation and improvement of dishes, with good color, fragrance and taste. Boshan cuisine has a certain influence in Shandong and even the whole country. Speaking of Boshan cuisine, tofu box, crispy pot, sea cucumber with scallion, hard fried meat, hot and sour sea cucumber soup, fried spring rolls, cold skin belly, stir-fried kidney flower and so on. It makes people want to drop. Boshan cuisine is my favorite!
Shandong cuisine, also known as Shandong cuisine, is one of the eight major cuisines in China. It consists of Jiaodong cuisine, jinan cuisine and its own Confucian cuisine.
It is famous at home and abroad for its freshness, saltiness, crispness, unique flavor and fine production.
1, Texas braised chicken
Braised chicken is a famous dish with China traditional flavor and classic Shandong cuisine. Dezhou spiced boneless braised chicken is the most famous, ranking first among the four famous chickens in China. Dezhou braised chicken is characterized by excellent appearance and color, spiced and boneless, tender and pure taste, light and elegant, delicious and nourishing. When modeling, the legs are rolled up, the claws enter the chicken room, and the wings come out of the mouth over the neck. The whole chicken is lying down, golden in color and red in yellow. It looks like a duck floating in the distance with a feather in its mouth. It's very beautiful, and it's a fine food and art treasure.
2. Braised prawns in oil
Braised prawns are a famous dish with Shandong Jiaodong flavor. Jiaodong Peninsula has a long coastline and many delicious foods, among which prawns are one. According to Hao Yixing's book Haicuo, there are shrimps in the Bohai Sea, which are as long as children's arms. After fishermen catch, dry or pickle with fishing nets, these goods are called prawns. Shrimp swims between Bohai Sea and Yellow Sea in spring and autumn every year. Shrimp is famous at home and abroad for its thick meat, fresh taste, beautiful color and rich nutrition. "Braised prawns" has always been a famous dish of moxibustion people in Shandong cuisine, and it has a long-standing reputation for its delicious color.
3, nine turns to the large intestine
Jiuzhuan large intestine, Shandong cuisine, one of the famous dishes of Shandong cuisine. "Braised large intestine" (the original name of Jiuzhuan large intestine) is very famous and unique: the materials are hard, the materials are complete and the five flavors are all available. When making, first boil, then fry, then burn, take out the spoon and put it in the pot several times until it is cooked. The spices used are precious Chinese herbal medicines such as Amomum villosum, Cinnamomum cassia, Amomum cardamom, and Shandong spicy products such as onion, ginger, garlic, cooking wine, clear soup and sesame oil. The tastes are sweet, sour, bitter, spicy and salty. Sprinkle coriander (coriander) powder after burning to add a fragrance. Red and shiny, fat but not greasy.
Roasted sea cucumber with onion is a famous dish in Shandong cuisine. It is a delicious dish with bright color and strong onion flavor, with water-soaked sea cucumber and green onions as the main raw materials. Zhangqiu scallion, commonly known as the "king of scallions", is fried to golden yellow, giving off the aromatic smell of scallion oil, and poured on the burnt sea cucumber, with a reddish-brown color and bright color. Sea cucumber is soft in texture, rich in onion fragrance, persistent and rich in juice. It is a famous flavor dish widely circulated in Shandong. Sea cucumber is warm, sweet and salty; Has the effects of nourishing yin, tonifying kidney, strengthening yang, replenishing essence, nourishing heart, moistening dryness, enriching blood, and treating ulcer.
5. Clear soup before white.
Swallow dish, also known as bird's nest and clear soup swallow dish, is the first dish at a senior banquet. Clear soup and white front is a delicious and nutritious dish, which has been selected as one of the top ten classic dishes in Shandong. Bird's nest is as white as snow, soft and smooth in texture, pigeon eggs are shaped like willow leaves, taste fresh and mellow, and the soup is crystal clear and refreshing. The whole dish has high nutritional value.
6. Four happy parties
Four Joy Meetballs is one of the representative dishes of Shandong cuisine and a famous dish in China. In fact, Sixi Meetballs is the most common, but it is a meatball mixed with pork belly and mushrooms. There is also a similar dish called "Braised Lion Head". It is a famous dish in Shandong cuisine, because it symbolizes the four happy events that China people attach the most importance to: "Meet the dew after a long drought, meet an old friend in a foreign land, get married on the night, and do it for the first time". The character of Shandong people has both the benevolence of Confucius and Mencius and the battle righteousness of Liangshan in Shui Bo. Therefore, if you taste authentic Shandong cuisine, you can taste these two historical and cultural connotations!
7. Sweet and sour carp
"Sweet and sour carp" is a traditional dish in Jinan, Shandong Province. Jinan is adjacent to the Yellow River in the north. Yellow River carp is not only fresh and delicious, but also golden in scale and lovely in shape. This is a delicacy at the party. There are records in Ji Fu Nan that "the carp of the Yellow River, the crab of Nanyang, and Fang". It is said that "sweet and sour carp" first started in Luokou Town, an important town of the Yellow River.
8, jar meat
"jar meat" is a famous dish in Jinan, which began in Qing dynasty. It is said that this dish was initiated by Fengjilou Hotel in Jinan. About 100 years ago, the chef of this restaurant cooked ribs with spices and spices in porcelain jars. This dish is famous for its ruddy color, thick soup and rotten meat, fat but not greasy, and fragrant taste. Because the meat is stewed in a porcelain jar, it is named "jar meat".
9. Yipin Tofu
Yipin tofu is an official dish with Shandong flavor, which is light, tender, soft, mellow and original. It is a comprehensive, low-fat and healthy food suitable for all ages in Xian Yi.
10, oil explosion double brittleness
Fried double crisp is one of the most distinctive cuisines in China Shandong cuisine. Fried crispy chicken gizzards are the main ingredients, and fried vegetables are the main cooking materials. According to legend, this dish began in the middle of Qing Dynasty. In order to meet the needs of local dignitaries, chefs in Jinan, Shandong Province used pork tripe tips and chicken gizzards as raw materials, and after careful operation by knife workers, they were fried in boiling oil, so that the previously cooked tripe and chicken gizzards quickly matured, and the taste was crisp, tender and fresh. This dish became famous in this city soon after it appeared. It was originally called "Fried Double Slices". Later, customers praised this dish as crisp and tender, so it was renamed "fried double crisp". By the middle and late Qing Dynasty, this dish had spread to Beijing, Northeast China, Jiangsu and other places, and became a famous Shandong dish at home and abroad.
I feel that the food in southern Shandong is delicious, which is more delicious than the seafood along the coast.
Every place in Shandong has local specialties. Jiaodong seafood, Weifang Chaotianguo, Linyi bachelor chicken and so on.
Where is the best food in Shandong? In fact, no matter where it is, no one can say for sure that it is the best. Everyone has different tastes and hobbies. I can only say that this is more to my own taste. Shandong cuisine, also known as Shandong cuisine, originated from Qilu flavor in Shandong and is the first of the four major cuisines in China. It is a kind of cuisine with a long history, exquisite materials selection, fine knife work and stress on cooking. Shandong cuisine bears the inheritance and development of China's traditional cooking heritage. There are also many representative dishes of Shandong cuisine, such as yipin tofu, sweet and sour yellow river carp, three-silk shark fin, nine-turn large intestine, grilled four treasures in white, roasted sea cucumber with onion and so on. First, select several samples and introduce them respectively.
Yipin Tofu: Yipin Tofu is one of the representative dishes of Shandong cuisine. According to legend, it was mistaken for the elixir, so the news spread and many people came here to get the elixir. A Shandong man brought tofu back to make everyone in his hometown live forever. Then make tofu into a dish and name it Yipin Tofu. It tastes good and is deeply loved by the masses. Gradually become a signature dish, handed down.
Sweet and sour Yellow River Carp: Sweet and sour Yellow River Carp is a famous dish in Jinan, Shandong Province. Because it is close to the Yellow River, there are many special fish dishes. This dish needs a knife. Cut the Yellow River carp, wrap it in thick paste, fry it in oil pan until the head and tail are tilted, and then pour it with special sweet and sour juice, which is sweet and sour, crisp outside and tender inside, and fragrant. Become a must for famous restaurants.
Three-silk shark's fin: one of the traditional famous dishes in Shandong, with fresh and salty taste. The main ingredients are shark's fin, sea cucumber, chicken leg and winter bamboo shoots. This dish is very nourishing, both qi and blood deficiency and malnutrition can be eaten. The cooking process of this dish is very hot. Breakfast, lunch and dinner can be eaten.
Jiuzhuan large intestine: Jiuzhuan large intestine tastes salty and sweet, which was initiated by a restaurant owner in Jinan in the early years of Guangxu in Qing Dynasty. The real name is braised large intestine, and the taste is improved after improvement. It has become a necessity for many literati to order at banquets. Because the store has a soft spot for nine characters, and the chef's skill in cooking this dish is like an alchemist, it was renamed Jiuzhuan large intestine. The food is delicious, the large intestine is not greasy, and he won't get tired if he eats it for a long time.
Stewed four treasures in white sauce: Stewed four treasures in white sauce is one of the traditional famous dishes, with good color, flavor and taste. It tastes fresh, salty and fragrant. The main ingredients are water fat, pure abalone, chicken breast and Gracilaria lemaneiformis, which belong to Manchu-Chinese banquet cuisine. The cooking method of this dish is also complicated and complicated, which tests the technology. Those who have cooking skills can try it.