condiments

500g beef

Potatoes 1

Half an onion

Tomatoes 1

Carrots 1 strip

Two small octagonal accessories

Two dried peppers

Onion amount

Ginger amount

Garlic right amount

Spiced delicious

Sintering process

Twenty minutes takes time.

Ordinary difficulty

Steps to braise beef and potatoes in soy sauce

1

Wash the beef and cut it into pieces. Pour in cooking wine, light soy sauce and marinate 10 minutes.

2

Peel carrots and potatoes, shred tomatoes and cut onions. Then cut the onion, ginger and garlic.

three

Pour oil in a hot pot. When the oil is hot, add onion, ginger and minced garlic and stir-fry until fragrant. Add dried peppers. Pour in the marinated beef, stir-fry for a while, add star anise, cooking wine and a little soy sauce.

four

After the beef is evenly colored, pour the shredded onion and tomato into the pot. Stir fry evenly. It's best to tamp tomatoes with a spatula to make them soft easily.

five

Stir-fry for a few minutes, then add hot water to drown the beef. Cover the pot, bring to a boil and simmer 15 minutes.

six

/kloc-After 0/5 minutes, add potato pieces and carrot pieces. After the fire boils, turn to low heat, cover the pot and stew for about 20-30 minutes.

seven

After about 20 minutes, remove the lid, add appropriate amount of salt according to personal taste, and order a few drops of delicious soy sauce to enhance the taste or a little chicken essence (it can be fresh enough without seasoning). After seasoning, turn to high heat to collect juice, and stir with a spatula to avoid sticking to the pan. When the soup is almost collected, turn off the fire, add chopped green onion and serve.