Ok, Supor's fiery red frying pan is of very good quality. The fiery red technology can prevent the generation of oil smoke from the beginning of cooking. This design is very good, reducing the harm of oil fume to human body. This wok is for home use, and it feels good as a whole. It is recommended to buy.

Supor smokeless red-hot wok is a new category of wok series products. Using the unique patented red dot technology, we can realize the visible oil temperature and bid farewell to the revolutionary innovation of lampblack.

The innovative scratch-resistant and wear-resistant ring is integrally formed on the inner surface of the pot bottom by precision pressing, and a double-layer micro-concave and convex "protective layer" is formed by combining titanium crystal steel non-stick material, which greatly reduces the contact area between the spatula and the pot bottom, effectively protects the pot bottom, and is durable and non-stick and wear-resistant.

Compared with the traditional wok, its patented red spot technology has the characteristics of no oil smoke, wear resistance and durability, which brings consumers a healthier and more comfortable product experience.

Extended data:

Product introduction:

In 20 13, Supor once again exclusively launched the core patent red hot spot technology, which set off a new upsurge of "healthy kitchen" nationwide. It is reported that the series of red hot pots and pans launched this time covers the middle and high-priced segments in an all-round way, meeting the all-round needs of consumers.

For kitchen housewives, poor oil temperature control often leads to food that is not delicious enough. In fact, the control of oil temperature not only affects the cooking effect, but also is closely related to the health of consumers. Once the oil temperature is too high, some vitamins contained in the oil will be destroyed, especially vitamin C.

In addition, it is easy to produce oil fume, which can cause respiratory diseases such as rhinitis, pharyngolaryngitis and tracheitis, which is a hidden danger to human health. And this latest Supor series fire pot adopts fire technology, and its core advantage lies in controlling oil temperature.

After heating, when Supor's red hot pot bottom pattern becomes a solid red hot spot, it shows that the optimal cooking temperature has been reached. This unique "temperature prompt" function, by controlling the oil temperature, avoids harmful substances produced by excessive oil temperature, ensures the taste of food, and retains the nutritional components of food to the greatest extent.