Each thing is heated differently, so the heating time will also be different.

For example: 1. Microwave oven: For microwave, it takes about 3 minutes to heat at 400-500W, and about 2 minutes at 1700W. You can also wrap it in tin foil and steam it. Wrapping in tin foil is to prevent the influence of water vapor dripping. If you want to heat the meatballs with good texture in a microwave oven, it is usually enough to use high heat for half a minute to one minute at most. If the heating time is too long, it may cause burning. Also, sprinkle some water on the meatballs when heating. Otherwise the water will evaporate during the process.

2. Oven: 180 degrees, about 8 to 10 minutes. It is recommended that the microwave tastes better, and the juice in the oven will become less

3. Air fryer: Because of this crispy bone meatball skewers It is ready to eat when cooked and heated through, so it is recommended to use the air fryer at 160 degrees for 5-10 minutes, for reference only. But if you can do without an air fryer, you don’t need an air fryer. It’s still not recommended to use an air fryer because it will make the sauce run out. If you don’t mind, it doesn’t matter.

4. If you don’t have a microwave oven When using an oven, you can also steam it in a pot. Normally, it can be steamed through in about 10 minutes after boiling water, but the taste is not that good.

5. Remember not to deep-fry, pan-fry, or use an air fryer, as the sauce will be lost. If you don’t mind, that’s okay.