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How to make fried shrimp tails in the night market
How to make fried shrimp tails

Materials

Fresh shrimp, broccoli and red pepper

Ingredients: garlic, cooking wine, soy sauce, sugar, salt, oil and sesame oil

Practice

1. Preparation materials:

2. Remove the thick stems of broccoli and break them into small pieces (no Garlic minced; Cut red pepper into rhombic slices; Peel the fresh shrimp into shrimps for later use. (You can marinate the shrimp with cooking wine and pepper in advance, or you can cook the cooking wine when cooking);

3. Heat oil in a wok, stir-fry broccoli for about 1 minute, and take it out for later use;

4. Use small and hot minced garlic in the wok, then add the shrimps and stir-fry with medium heat. After the shrimps change color, pour in cooking wine, a little light soy sauce and sugar, add broccoli and red pepper, stir-fry quickly with high fire, and finally add salt and a little sesame oil.