1 Prepare three washed chicken wings, chop chopped green onion, shred carrots, shred Beibei pumpkin for later use, shred chicken wings in the middle, cut chicken wings twice, wash 30g of germ rice for later use, add onion ginger to the cut chicken wings and marinate for 30 minutes. After the chicken wings are marinated, add a little complementary oil to the pot.

2 put the chicken wings in the pot and fry them slowly. Fry the chicken wings until they change color and the surface is yellowish. Stir-fry chopped green onion, carrot and pumpkin in a pot. Add a small amount of baby soy sauce to the pot and continue to stir fry. Pour the germ rice into the pot and stir well. Pour 80 ml of water into the pot. Turn off the fire after the fire starts in the middle.

3. Put all the ingredients into the rice cooker and press the cooking button, or steam the chicken wings in a steamer for 30 minutes. After the chicken wings are boned, they can be eaten.