500 grams of chicken breast, one lemon, white wine, cooking wine, water starch, salt, white pepper, sugar and oil.

Exercise:

First, wash the chicken breast, pat it loose, put it in a bowl, add white wine (one tablespoon) and white pepper (5g) and marinate15min. [delicious food]

Second, you can use these ten minutes to deal with lemons. Cut the lemon in half, leave one piece for decoration, and squeeze out the remaining lemon for later use. Don't throw away the lemon peel. Putting it in the refrigerator can remove the odor in the refrigerator.

Third, pour the oil into the pot and heat it with high fire. Fry the chicken breast in a pot until it is slightly burnt and turned over. Fry the chicken until it is soft, take it out, cut it into pieces obliquely and put it on a plate.

4. Leave some oil in the pot and heat it on low heat. Add water starch, salt, sugar and boiling water to boil, then add lemon juice and mix well, then pour it on the chicken breast.

I hope this works for you.