Ma Lao's method of copying hands:
Ingredients: pork, ginger, garlic, chopped green onion, salt, soy sauce, vinegar, cooked pepper, pepper noodles, sesame oil and monosodium glutamate.
1. Chop the meat and ginger and garlic separately, and chop them together. Let the fragrance of ginger and garlic blend with the meat, and remove the fishy smell of the meat. Add a proper amount of salt and press clockwise with chopsticks.
2. After the meat stuffing is stirred evenly, wrap it with the dough bought in the market.
2. Copy the boiling water into the pot and gently stir it with a colander to avoid sticking to the pot.
3. After cooking, prepare seasoning, a large bowl, and add minced garlic, soy sauce, vinegar, cooked pepper, pepper noodles, sesame oil, monosodium glutamate and broth. You can also use noodle soup cooked by stir-frying
4. Wait for your hands to float to the surface, and then cook for a minute or two to pick them up.
5. Take it out and put it in a bowl with good seasoning. Sprinkle with chopped green onion and serve.