2500 grams of chicken

750 ml of red wine

Onion 1

Carrots 1 strip

2 celery

Garlic 3 cloves

Tangbaozi 1

500 ml of water

2 tablespoons olive oil

22g flour

Two red onions.

Bouquet Garni Spice Pack 1

30 grams of unsalted butter

Bacon170g

Onion 16

225 grams of mushrooms

Parsley 1 tablespoon

Proper amount of salt

Crushed black pepper

Practice steps

1, chicken pickling: sliced onion, carrot and celery, peeled garlic (1 petal). Put onion, carrot, celery, garlic, black pepper and red wine into a pot, boil over high fire, then simmer for 5 minutes and let it cool.

2. Wash the chicken, dry it, cool it for 1-3 days, then soak it in step 1, and pour in 1 tbsp olive oil to prevent the chicken from drying out.

3. Dry the soaked chicken.

4. Filter the soaked sauce.

5, stewed chicken: bacon cut into large pieces, red onion, garlic (2 petals) chopped. Preheat the oven to 160℃.

6, hot pot, add 1 tablespoon oil, and fry the bacon until it is slightly golden. Take out the bacon and leave the oil in the pot.

7. Add chicken pieces, fry until golden on both sides, take them out for use, and leave oil in the pot.

8. Put the vegetables filtered in step 4 into the pot and fry them until they are slightly golden yellow.

9. Add flour and stir fry until golden brown.

10. Add the sauce in step 4, bring it to a boil with high fire, and cook until the sauce thickens.

1 1. Add chicken soup, onion, garlic and spice packets and stir well.

12, add the chicken, turn off the fire, cover it and put it in the oven 1 hour, and turn over the chicken from time to time.

13. After the chicken is cooked, take it out and filter the soup.

14, making side dishes: peeled onions and mushrooms.

15, fry onions and mushrooms in butter until slightly golden yellow.

16, put bacon, mushrooms and small onions in the pot.

17. Add the filtered soup, heat it to a suitable consistency with medium fire, and season.

18. Put the chicken back and cook it on low heat for 3-5 minutes.

19. Chop the parsley, put the chicken and side dishes on a plate and sprinkle with parsley.

skill

1 fried chicken nuggets, put the skin down first, which can effectively shape. Braised chicken can be used for 1-3 days, and the longer the time, the stronger the taste. Finally, put the chicken back in the sauce and stew it. It can be refrigerated for 1-3 days to make it more tasty. Just heat it slightly when eating.

-