Ingredients of lean mushroom bean curd porridge
Rice, lean meat, mushrooms, tender tofu, vegetables
Steps of lean mushroom bean curd porridge
1. Clean lean meat and chop it; 2. Wash mushrooms and vegetables, put them in water, and then chop them up; 3. Put the rice into a complementary food pot to cook porridge. When the porridge is almost half, add mushrooms and lean meat. When it is almost sticky, add tofu and beat the tofu into small pieces with a spoon. 4. When the porridge is ready, just put the dish in and drop two drops of oil!