Recipe introduction
Sweet and sour.
material
Sweet potato powder, potato, lean meat, salt, sugar, tomato sauce, egg white 1, fried white sesame.
working methods
1, cut meat and potatoes into pieces;
2. The potatoes are wrapped in sweet potato powder and fried in a meat oil pan;
3. Add a little salt and egg white to the meat, grab it evenly, add sweet potato powder, and fry it in an oil pan;
4. Add a small amount of oil to the pot, add tomato sauce, sugar and appropriate amount of water. After boiling, pour in fried potatoes and meat and sprinkle with fried white sesame seeds.
skill
If you don't have white sesame leaves, you can use onions instead, and it tastes good.
Litchi balls
material
Ingredients: 300g of pure lean meat, 0/00g of pineapple/kloc in syrup,
Accessories: Lentinus edodes, dried starch, tomato sauce, sugar, cooking wine, salt, rice vinegar, water starch, 500g vegetable oil (consumption 100g).
working methods
1) Cut the lean meat into large pieces with a thickness of 0.3cm, cut a deep and scaly edge on one side of the meat piece with a knife, and then cut it into diamond pieces with a size of 3cm. Then mix it with cooking wine and salt, roll a layer of powder on the dry starch, especially on the side with knife marks, and evenly stick the dry powder, and fry it in a 60% hot oil pan until it is rolled into a ball, so that the outside is ready.
2) Leave a small amount of oil in the original pot, add tomato sauce, mushroom strips, sugar, salt, vinegar and water to make tomato juice sweet and sour brine, then dice the pineapple, put it in the brine, boil it, thicken the brine with water starch, and then add meatballs and stir fry evenly.
Shrimp oil renjia litchi meat (family version)
Recipe introduction
Litchi meat is one of the traditional famous dishes in Fuzhou with a history of 200-300 years. Litchi meat is named after the color is like litchi after cooking, and it tastes tender and smooth, sweet and sour like litchi. However, this kind of authentic litchi meat is mostly bought in restaurants and small shops, and it hardly needs to be dyed red at home, and it is all made of sweet and sour soy sauce. There is nothing that Fuzhou people don't like to eat, and they can eat it often. In the past, every time they worked overtime and didn't have time to cook dinner, they would pack a plate of litchi meat in the restaurant at home.
material
Half a catty of lean meat
Half a cucumber (traditional way is to use water chestnut or potato)
Garlic 4 cloves
Proper amount of soy sauce
Proper amount of sugar
Two spoonfuls of honey
Appropriate amount of balsamic vinegar
Mustard oil quantity
Dry starch
working methods
1, first cut the lean pork into strips of the same size.
2. Put the sliced meat into a bowl, add soy sauce and honey and marinate for 20 minutes.
3. Pick up the meat and drop the soy sauce.
4. Take a large oil pan, dip the dried meat strips in starch, fry them in the large oil pan, and drain the oil.
5. Peel the cucumber, cut it into rectangles and lay it flat on the edge of the plate.
6, garlic pat flat and chopped.
7, a little oil in the hot pot, saute garlic cloves, add soy sauce sugar, balsamic vinegar and a little water to boil.
8. Hook the thin clams, stir-fry the fried meat strips in thick vinegar sauce and pour them in the center of the cucumber dish.
Litchi meat
material
Pork tenderloin, minced garlic, scallion, wet starch, white sugar, refined salt, sesame oil, chicken essence, tomato sauce and white vinegar.
working methods
1. Slice pork tenderloin, carve a cross knife on the meat surface, and then cut it into oblique slices with a length of 3cm and a width of 2cm.
2. Humidify the cut meat with starch, chicken essence and soy sauce, and stir evenly to make the flower knife face outwards into a litchi shape.
3. Fry the "litchi meat" in the oil pan, and take it out for later use after discoloration; It's tempting, isn't it
4. Cut the potatoes into small pieces and fry until golden brown.
5. The next step is to adjust the flavor juice, which is also the key point ~ tomato sauce, minced garlic, scallion, white sugar, refined salt, sesame oil, chicken essence, wet starch, mixed with water to make sauce.
6. Leave the oil in the pot, pour in the sauce, then pour in the fried lychee meat and potatoes, and wrap them evenly in the sauce.