1. Clean the lobster with a brush, then remove the sandbags on the head and under the head, and then cut off the lobster cheeks for later use.

2. Prepare onions, ginger and garlic for later use.

3. Put more oil in the pan, heat it up, turn down the heat, pour ginger and garlic into the oil pan, stir fry for a while, then pour lobster, stir fry over high fire, pour cooking wine, add a little soy sauce, and add pepper, salt and monosodium glutamate.

4. add water to the lobster, cover it, and burn it to dryness in the middle.

5. After boiling, put the lobsters into the basin one by one, add the soup, ginger and garlic, and then sprinkle with onions.