Clean the bacon before eating and let the dust on the surface dissolve.

Smoked or firewood bacon takes a long time to cook, and it tastes really dry and fragrant. But because of smoking for a long time, the surface is dirty (full of oily smoke), so that people who meet for the first time really have no appetite and must be thoroughly cleaned:

1. Scrape the dirt off the bacon skin and burnt skin with a knife.

2, Taomi water heating, no need to boil, hot to slightly hot, you can turn off the fire, put the bacon in for 20 minutes, and it didn't take long for the black water to float up.

3. After soaking, scrape off the residual dirt on the epidermis with a knife, then wash the bacon, cut it into large pieces and cook it in boiling water for 20 ~ 30 minutes.

Extended data:

Bacon has a high fat content. In terms of weight, the fat content in 100g bacon is as high as 50%. Not only that, bacon also contains a considerable amount of cholesterol-cholesterol 100 g 123 mg, 50% higher than pork! Bacon can't be eaten at every meal, because it is a pickled food and contains a lot of salt. This exceeds the maximum daily salt intake of human body.

Therefore, as a folk prescription to regulate life; Of course, you can cook it first or many times to reduce the salt content of the meat as much as possible, so that you can eat more; At the same time, you can enjoy the simple fragrance of bacon.

References:

Baidu encyclopedia-bacon