Recipe introduction

Because the color is bright red and beautiful, the taste is sweet and sour, so this dish is called cherry meat, which is a very famous dish in Northeast China. As popular as braised pork. In fact, you don't have to go to a restaurant to have a good meal. This dish is so simple that it can be easily cooked at home.

material

Raw material: pork

Ingredients: starch, tomato sauce, sugar

working methods

1: Cut the meat into 1.5 cm cubes. Put the pieces on the plate.

2. Pour in starch, so that each diced meat is evenly coated with starch.

3: Pour the oil into the bottom of the pot and heat it to 50% heat. Put the diced meat into the oil pan one by one and fry it slowly.

4. fry until it changes color slightly, remove it and drain the oil with a colander.

5: Leave a little base oil in the pot, pour in tomato sauce and stir-fry slightly, then add sugar.

6: Finally, pour in the fried diced meat until each diced meat is covered with thick juice. Turn off the fire and serve.