West Lake Longjing tea is fragrant and tastes more fresh, mellow and refreshing. Longjing tea contains more amino acids, catechins, chlorophyll, vitamin C and other ingredients than other teas, and is rich in nutrition. Cooking is also unspeakable. Let me introduce the cooking method of Longjing tea for you. Thank you for watching.

Longjingcha Xia Xiang

material

Shrimp, Longjing tea, salt, pepper, salt.

working methods

1. Make a cup of slightly stronger Longjing tea.

2. Wash prawns and cut off whiskers and shrimp guns.

3. Count down from the shrimp head with a toothpick and poke the second paragraph to pick out the shrimp farm. * * * If it is damaged, please move it down another part to pick it up * * *

4. Fix the head and tail of the shrimp with index finger and thumb, put the ring finger forward against the belly of the shrimp, and cut a hole in the belly of the shrimp with a knife.

5. Filter the soaked tea leaves out of the tea juice, add a spoonful of salt, and soak the processed shrimp for 20 to 30 minutes to remove the fishy smell.

6. Absorb the filtered tea leaves with kitchen paper towels for later use.

7. Take out the shrimps soaked in tea and drain them. Use kitchen paper towels to absorb water.

8. Pour a little more oil into the pot. When the oil temperature is low, add tea and fry it over medium heat.

9. Stir-fry until the tea leaves are crisp, remove and drain for later use.

10. Increase the oil temperature in the pot, pour in the shrimp and fry until the shrimp shell is crisp.

1 1. The fried shrimp should have a bulging belly, and there are some gaps between the shrimp shell and the shrimp meat, and the shell obviously feels brittle.

12. At this time, remove the shrimp and drain the oil, and use oil-absorbing paper to absorb the excess oil.

13. Pour out the fried shrimp oil, clean the pan, turn on medium heat, pour in the fried shrimp, sprinkle with salt and pepper and stir well.

14. Pour in the fried tea, stir-fry evenly and serve.

Longjingcha smoked bacon

material

Raw materials: half a catty of pork

Marinade: 3 pieces of star anise, pepper 1 teaspoon, 2 teaspoons of clove, cinnamon 1 pair, 2 pieces of licorice, half a piece of dried tangerine peel, salt 1 teaspoon, water 1 liter of water.

Smoking material: 40g Longjing tea, 3 tbsps of brown sugar and 2 tbsps of oil.

working methods

1, put the marinade into a pot to boil, and simmer for 30 minutes.

2. Add the meat and cook for 10 minute, take it out, drain it and slice it.

3. Spread a piece of tin foil in the pot, add the fumigant and stir well.

4. Put it on the shelf, arrange the meat slices * * * without overlapping * * *, cover and cook until white smoke comes out, and turn off the fire for 5 minutes.

5. Take it out and brush it with a thin layer of oil.

skill

1. Brush the meat slices with a layer of oil to avoid the surface being too dry. Chicken can avoid this step.

Turn off the fire when white smoke comes out of the pot, otherwise it will produce a burnt smell.

3. Gravy can be eaten with shredded cucumber.

Long Jing cha Xiang fish

working methods

1, prepare the required raw materials and take the egg white for later use.

2. Clean the shrimp and use kitchen paper to absorb the residual water.

3. Put the shrimp into a bowl, add egg white, starch and a little water to make water starch, add about 2 spoonfuls of water starch to the shrimp, stir in one direction, and put it in the refrigerator for 20 minutes.

4. At this time, brew West Lake Longjing tea.

5. Heat the oil in the pot, slide in the mashed shrimps, and quickly spread them out for use.

6. Leave a little oil at the bottom of the pot, add the shrimp soaked in oil, pour in yellow wine and 2 spoonfuls of tea soup, stir-fry until the tea tastes delicious, and finally pour in a little water starch. Stir-fry the shrimp until it shines.

skill

This dish uses shrimp. If you like, you can also buy fresh shrimp and package the whole shrimp to cook.