Ingredients: grass chicken, iron stick yam, ginger, medlar, cooking wine, salt and hot water.

Exercise:

1. Chop the chicken into small pieces, clean it and soak it in clear water for about 1 hour.

2. Drain the washed chicken pieces, put oil in a hot pot and cool, then pour the chicken pieces and stir-fry until the meat becomes discolored.

3. Peel the yam, wash it and cut it into pieces.

4. Pour all the fried chicken pieces into the casserole.

5. Add yam, ginger slices, cooking wine and appropriate amount of hot water.

6. After the fire boils, simmer on low heat 1 hour.

7. Pour the medlar and stew for about 15 minutes. Season with salt according to personal taste.

Day lily chestnut chicken soup

Ingredients: day lily, chicken, salt, chestnuts, medlar and ginger.

Exercise:

1. Wash the chicken and cut into pieces.

2, the day lily is soaked, and the chestnuts are peeled.

3. Boil water and add chicken, chestnut and ginger.

4. Cover the pot and simmer for about 30 minutes, then simmer for 20 minutes.

5. Add day lily and medlar for half an hour, then season with salt and serve.

Stewed chicken soup with lean meat

Ingredients: lean meat, chicken, onion, ginger, water.

Exercise:

1, clean the slaughtered chicken and cut it into large pieces, clean the lean meat and cut it into thick pieces.

2. Blanch the lean meat and chicken together, wash the onion and cut into sections.

3. Boil the water and add the chicken, lean meat, ginger and onion.

4. After boiling, turn to medium-low fire for 2 hours and add salt to taste.