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How to make cold noodles delicious and popular in summer?
The menu is for one person, and the number of people can be increased in proportion.

Materials?

Noodles (bought in the market) 65438+ about 170g of 0 yuan money.

Cucumber half root

Coriander 1-2 root

Onion 1 root

Garlic 2-3 cloves

White sesame 15g

Chili noodles 1 spoon

Sesame paste 1 spoon

Sesame oil 1 spoon

Zanthoxylum oil 1 spoon

How to make cold noodles with sesame sauce at home?

2-3 cloves of garlic, 1 root shallot cut into small pieces, add a spoonful of Chili noodles, a spoonful of white sesame seeds and a spoonful of sesame paste, and put them in a bowl for later use.

Shred cucumber and cut coriander into sections for later use.

Put a little cooking oil in the wok, heat it until it smokes, pour it into a bowl and stir it quickly and evenly.

Add 2 tablespoons of light soy sauce and 1 tablespoon of aged vinegar.

Half a spoonful of sugar

A little salt, stir well for use.

Boil the water and cook the noodles until there is no white heart, about 4 minutes (don't cook too soft to affect the taste).

Take out the cold water after cooking, control the moisture, pour in a spoonful of sesame oil and a spoonful of pepper oil, and stir well to prevent adhesion.

Put the cold noodles into the prepared bowl, and add shredded cucumber and coriander. (You can also put chopped flowers, ham and other side dishes according to your personal taste).

It's delicious, it's delicious!