material

Beef ribs, green peppers, onions, cooking wine, garlic cloves, onions, soy sauce, dried peppers, star anise, salt, cornstarch (optional), black pepper and soy sauce.

working methods

1, beef ribs soaked in water, soaked in blood.

2. Shred green peppers and onions, cut garlic cloves into small particles, knot onions and slice ginger.

3, beef ribs, drowning out.

4. Put the cooked beef ribs into the pot, and add dried Chili and star anise.

5. Add onion and ginger slices.

6, a little soy sauce.

7. Put the cooking wine.

8, the right amount of water, at least not beef ribs.

9. After the fire boils, turn to medium heat and stew to your liking. When it is almost cooked, add a little salt to taste. Remove the fire juice and cook until there is a little soup left.

10, put a little oil in the pot, add garlic cloves and saute until fragrant.

1 1. Add shredded onion and stir-fry until fragrant.

12, add beef ribs and saute slightly.

13, add shredded green pepper.

14, add black pepper and stir well.

15. Finally, add a little soy sauce and stir fry. You can also sprinkle some black pepper when eating ~

Tips:

1, beef ribs should be soaked in clear water to remove blood.

2, the beef ribs are very hard, anyway, there is nothing I can do, let the uncle who bought the beef ribs chop it.

3, beef ribs should be cooked in place, bones should be cooked thoroughly. It is best to cook beef ribs, which will take a long time. If you are used to using a pressure cooker, it will take about 20 minutes.