Mushrooms and rapeseed are the raw materials for tofu: tender tofu, Pleurotus ostreatus, rapeseed, onion and water starch. Practice: 1. Cut the beancurd into pieces and put it in salt water 15 min. 2. Wash the surface of Pleurotus ostreatus with a cross knife, which is beneficial to taste. Boil the water for 30 seconds. Wash the rapeseed clean. 3. put a lot of oil in the milk pot, boil it 70% hot, and fry the tofu brain. Stir-fry Pleurotus ostreatus, bean curd and rapeseed, add soy sauce, oil consumption, salt and chicken powder to taste, add appropriate amount of cold water and simmer for 2 minutes, thicken with starch and take out. Appetizing appetite is very studious, and it is not bad to have a drink and a meal at home.
Tear eggplant 1. Cut the eggplant into sections, steam it for 15 minutes, take it out and break it into small strips. 2. Mixed seasoning juice: 2 tablespoons soy sauce, 2 tablespoons rice vinegar, 1 tablespoon oil pepper, appropriate amount of salt and 1 tablespoon oil consumption, and mix well. 3. pour it on the long eggplant. 4. Make minced garlic and millet pepper. Appetizing appetite is very studious, and it is not bad to have a drink and a meal at home.