chop

500 grams

condiments

Onion ginger

Proper amount

Sichuan pepper

30 capsules

Star Anise

three

Mircia

Proper amount

Chinese hard liquor

3 ml

salt

Proper amount

refined sugar

15g

brown sugar

15g

Aromatic vinegar

15ml

soybean

15ml

oil

Proper amount

step

1. Wash the bought spareribs with clean water until the color of the spareribs turns white.

2. Add appropriate amount of water to the electric pressure cooker, and add onion, ginger, aniseed, fragrant leaves and white wine.

3. Blanch the washed ribs in boiling water.

4. Rinse it again and put it into the pressure cooker.

5. Cover and cook for 8- 10 minutes.

6. Take the onion and ginger out of the cooked ribs.

7. Pour the oil into the wok and add the pepper to stir fry.

8. Add white sugar and brown sugar.

9. Continue to stir-fry the sugar with low heat until it turns brown.

10. Pour in the cooked ribs.

1 1. Stir fry until the ribs are colored.

12. Add vinegar.

13. Add soy sauce.

14. Add a bowl of soup for cooking ribs.

15. Cover and simmer.

16. The soup dries quickly and is seasoned with salt.

17. Finally, just boil the soup with strong fire and sprinkle some cooked sesame seeds after serving.