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Practice of stewing lean broth for pregnant women
Pork can be said to be a frequent visitor to our table. For convenience, there are many ways to buy it, and it also contains a lot of protein and nutrients needed by human body, which can bring great effects to our health. In fact, stewing lean broth is often done in daily life (a kind of food, the following is the practice of stewing lean broth for pregnant women, I hope it will help everyone.

Simple material

Appropriate amount of lean meat, twice as much as clean water lean meat, appropriate amount of salt and pepper.

simple and easy to do

Lean meat is washed and sliced, just sliced, without any pickling. Put it in a saucepan and press it with an electric pressure cooker for 40 minutes, or stew it for 2 hours. Add the right amount of salt according to your own preferences, and pepper can also be added according to your own preferences. It's done. (It's as simple as that _)