2. Among fruits, patients with urticaria can't eat peaches and apricots. It has been pointed out by predecessors that eating too many peaches is easy to generate heat, causing carbuncle, sore, gangrene, furuncle, insect furuncle, and eating too many apricots will cause furuncle, which will hurt the muscles and bones.
3. Mushroom shavings and mushrooms are foods that patients with urticaria in edible fungi can't eat. Overeating this kind of food is easy to lead to wind-induced yang, causing chronic diseases such as liver-yang headache and liver-wind dizziness, and it is also easy to induce or aggravate skin sores and swelling.
4. Seaweed food is the most sensitive to skin diseases, especially for patients with urticaria. These aquatic products mainly include hairtail, yellow croaker, pomfret, mussel, shrimp and crab. These foods are mostly salty, cold and fishy, which are easy to induce allergic diseases such as asthma and urticaria for people with allergic constitution, and also easy to promote the occurrence of skin diseases such as sores and swelling.
5. The main foods that urticaria patients can't eat in livestock are cock, the head of a chicken, pig's head, goose, chicken wings and chicken feet. These foods take the initiative to rise and fall, and the food is easy to move the wind to rise yang, causing chronic diseases such as liver-yang headache and liver-wind dizziness. In addition, it is easy to induce or aggravate skin sores. Although eggs are not hair, they should not be eaten more, generally no more than two eggs a day, especially for patients with hepatitis, allergies, hyperlipidemia, high fever, kidney disease and diarrhea. The reason is that eggs contain a lot of protein, but they belong to foreign proteins, and quite a few people have pathological reactions after eating foreign proteins.
6, hair is also a nettle diagnosis of this skin patients should avoid eating. Hair products also include roe deer, fermented bean curd, fermented grains, onion, garlic and leek.