Production steps:
Step 1: Cut off the whiskers, feet and cavities of the shrimp with scissors, then press the back of the shrimp with your hand and pick out the shrimp line with a toothpick. After washing, pat some potato starch on the shrimp and mix well for use.
Step 2: cut off the roots of green pepper, change knives and cut into small particles; Wash onion and cut into small pieces; Peel potatoes and cut into small strips; Slice ginger and garlic, and cut onion into small particles.
Step 3: Heat the pan fully, and then add the oil. When the oil temperature reaches 50%, add the cut potato chips and fry them until they are crisp (slightly yellow). Then take it out with a colander to control the oil.
Step 4: Continue to heat the oil to 50% and add prawns. Fry the shrimp with fire until the skin is crisp, and then take it out with a colander; Continue to heat to 70% oil temperature, add prawns and fry for about 40 seconds, then take them out and control the oil for later use.
Step 5: Heat the pan, add a proper amount of cooking oil, add a spoonful of Chili sauce and chafing dish base, stir-fry evenly, add onion, ginger, garlic, dried Chili and dried prickly ash, stir-fry until fragrant, then add fried prawns and potato chips, stir-fry evenly over high fire, and add a proper amount of salt and chicken essence to taste according to personal taste.
Step 6: Add some sugar to the pot to refresh yourself. After stir-frying, pour a little soy sauce from the pot. Stir-fry over high fire, pour in green pepper and onion, and continue to stir-fry over high fire. When the onions are cooked, they can be put out of the pot and put on the plate. Spicy shrimp production is complete!
Matters needing attention
1, be careful when opening the shrimp back to prevent the shrimp from slipping and cutting your fingers; It's better to open the shrimp deeper, so it's easier to taste.
2. When the shrimp is fried for the first time, because there is water in the shrimp, hot oil is easy to splash to prevent burns.