Innovative dishes in Xi, Shaanxi Province. The sixth course of "Chang 'an Eight Scenes Banquet". Based on the "Big Wild Goose Pagoda Morning Bell" scenic spot. Is prepare from Chinese yam, bean paste, eight-treasure seasoning, red date, glutinous rice, tremella, cherry, green plum, orange petal, white sugar, etc. The production process is to cook yam and press it into fine mud, and mix the bean paste with the eight-treasure fruit material. Wash red dates, steam them, peel and core them, put them in a bell-shaped wine glass, put glutinous rice in the middle, make four morning bells and put them in the four corners of the plate. Towers and clocks are three-dimensional. Add sugar and boil it into glassy juice. When it is hot, steam it and pour the juice from the cage on the tower; When it gets cold, pour the juice on the tower. Its flavor characteristics are: soft glutinous rice is palatable and rich in nutrition.