1. Material: Pleurotus eryngii 300g. Seasoning: salt 1/2 teaspoons, rosemary 1/2 teaspoons, black pepper 1 teaspoon, 2 teaspoons of Chili powder, 2 teaspoons of white sesame seeds, and olive oil 1 teaspoon.

2. Wash and dry Pleurotus eryngii, then cut it into hob blocks and put it into a large container prepared in advance.

3. Add rosemary, black pepper, Chili powder, white sesame, salt and olive oil.

4. Mix Pleurotus eryngii with ingredients, and let it stand for 10 minute, which is convenient for eating.

5. Put Pleurotus eryngii into the net basket, then put the net basket into the air fryer, select the "French fries" program, adjust the temperature to 190, and adjust the time to 8 minutes.

6. As soon as the buzzer rings, open the air fryer and take out Pleurotus eryngii.