Materials:

One piece 10 egg

Salt15g

Oolong tea 1 cup (240ml)

Spiced powder 1 tablespoon (15ml)

Octagonal 12g

7.5g pepper

Dried ginger 12g

Clove 4 grams

Salt15g

condiment

Soy sauce 120ml

1 tablespoon rock sugar

Exercise:

1. Wash the eggs and put them in the pot. Add water to beat the eggs, add salt and mix well. After the fire boils, cook it over medium heat.

10 minutes, pick up the eggs and soak them in cold water, then knock the eggshells evenly with a spoon.

If the egg breaks during cooking, the added salt can make protein solidify quickly. )

2. Add appropriate amount of water to the casserole, pour in material B, bring to a boil over medium heat, add seasoning, and then add eggs and black peony.

Dragon tea leaves, boiled in water and fire for 40 minutes, turned off the fire and soaked for about 1 hour to taste.

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"Rose green tea egg"

material

6 eggs

Rose 1/2 cups (1 cup is 240ml)

Green tea 1/2 cups

20 ice cubes

Cinnamon10g

Octagonal 3

Licorice 10g

condiment

Salt 1 tablespoon (15ml)

1 tablespoon rock sugar

Exercise:

1, wash eggs; Put material B into a cloth bag to make a halogen bag.

2. Take a pot of water, which can cover the eggs. Boil the marinated buns in a pot, simmer for 20 minutes, and then add them.

Add all seasonings and eggs and cook for 3 minutes, then beat the eggs evenly with a spoon, and then add roses.

Green tea, simmer for 30 minutes.

3. Turn off the fire and soak, add ice cubes to cool, then boil over high fire, then turn off the fire, and the eggs are still soaked in the marinade.

It takes about 1 hour to taste.