1. Main ingredients, jiaozi powder, mixed with water and flour.

2. 500g beans

3. 500g pork stuffing

4. soak fungus and mushrooms.

5. Wash the beans and remove the tendons.

6. Put water in the pot and bring it to a boil.

7. Add beans and cook.

8. Boiled beans are too cold.

9. Chop beans

10. Chop mushrooms and auricularia.

1 1. Add soy sauce, salt, sugar, cooking wine, sesame oil, monosodium glutamate and minced onion and ginger into the meat stuffing and mix well, then add mushrooms and fungus and mix well.

12. Add chopped beans and stir well.

13. Only filler.

14. Knead the proofed dough into long strips, then pull them into small balls of similar size and roll them out.

15. Start to package jiaozi.

This is wrapped, jiaozi.