White-cut chicken, also known as white-cut chicken, began in private hotels in the Qing Dynasty. Because there is no seasoning when cooking, it is cut with eating, so it is also called "white-cut chicken". For hundreds of years, white-cut chicken has been brought forth new ideas and enduring for a long time. It has become a classic traditional dish in Guangdong and belongs to Cantonese cuisine. This dish is golden in color, crispy and tender. It is extremely delicious and can be eaten for a long time. It is characterized by simple production, just cooked but not rotten, no ingredients and original flavor. Now there are more than 200 kinds of chicken dishes in the kitchen of Cantonese cuisine, and they are boiled chicken that people can never get tired of eating. Its original flavor, smooth skin and smooth meat are suitable for both large and small banquets, and it is favored by foodies and enjoys a good reputation in Guangdong, Hong Kong and Macao. At Guangzhou Food Festival, boiled chicken was once rated as "Top Ten Famous Cuisine in Guangzhou", rated as "Top Ten Famous Cuisine in Guangzhou" by the government and five associations in Guangzhou catering industry, and also listed as "Top Ten Famous Cuisine in Guangzhou" by Guangzhou Daily, and rated as "Chinese Cuisine" by China Cuisine Association. detailed

2 young pigeons in brown sauce

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Top Ten Classic Chinese Cuisine in Guangdong

Baked lobster in soup is a traditional famous dish with good color and flavor, belonging to Cantonese cuisine. This dish is based on lobster and served with seafood in stock. This product has white and tender meat, delicious taste, high protein content, low fat content and rich nutrition. Especially suitable for nourishing food. Lobster is delicious in the sea and contains a lot of calcium and selenium. The cholesterol content is also high, so it is no problem to eat it in moderation! Baked lobster in soup should be cooked with fresh lobster of the day and broth. detailed

3 crackling roasted goose

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Top Ten Classic Chinese Cuisine in Guangdong

Crispy roast goose is a classic traditional dish in Guangdong, which is made by roasting the whole goose without wings. It belongs to Cantonese cuisine and is one of the representative dishes of Cantonese cuisine. It was famous as early as the Qing Dynasty. The crispy roast goose is cut into small pieces, and its skin, meat and bones are connected and separated at the entrance. It has the characteristics of crispy skin, tender bones, fat but not greasy. Because of its crispy skin, it is also called crispy roast goose. Guangdong Roasted Goose is famous for its golden red color, crisp skin and tender meat, and delicious taste, among which Shenjing Roasted Goose and Hang Roasted Goose produced by Yongji Restaurant are the most representative. Crispy roast goose was selected as "Top Ten Famous Cuisine in Guangzhou" in Guangzhou Food Festival and "Top Ten Famous Cuisine in Guangzhou" selected by Guangzhou catering industry government and five associations. In 2009, it was also named "Top Ten Famous Cuisine in Guangdong" at the first China Cantonese Cuisine Summit and "Chinese Cuisine" by China Cuisine Association. detailed

4 roast suckling pig

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Roast suckling pig is the most famous specialty in Guangzhou, Guangdong Province, and it is one of the main dishes in the "Man-Han Banquet", which belongs to Cantonese cuisine. Roast suckling pig is made of suckling pig as the main raw material. In the Kangxi period of Qing Dynasty, roast suckling pig was a famous court dish and became a main course in the "Manchu-Han banquet". This dish is a must in Guangdong barbecue, which is famous both at home and abroad. Roasting suckling pig is also one of the sacrifices made by Cantonese people to their ancestors for many years, and it is an indispensable festival for every family. After ancestors sacrificed suckling pigs, relatives would have dinner again. In 2009, open-hearth roast suckling pig was selected as "Top Ten Famous Cantonese Cuisine" in the first Cantonese Cuisine Summit. detailed

5 Guangzhou Wenchang Chicken

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Guangdong Top Ten Classic Chinese Cuisine Guangfu Cuisine Representative Cuisine

Guangzhou Wenchang Chicken is a famous dish in Guangzhou, Guangdong Province, which belongs to Cantonese cuisine. It is made of Wenchang chicken in Hainan Island as the main raw material, with ham, chicken liver and suburban vegetables through boiling, steaming and frying. This dish is beautiful in appearance, bright in sauce color, tender in meat, rich in flavor, fat but not greasy. The three ingredients have different colors and tastes, and are one of the eight famous chickens in Guangzhou, among which "Guangzhou Wenchang Chicken" in Guangzhou Restaurant is more famous. From 2065438 to 2008, five associations in the catering industry in Guangzhou jointly selected the first batch of 20 "food landmarks" and "landmark foods" in Guangzhou, among which Guangzhou Wenchang Chicken was selected as one of the top 20 "landmark foods" in Guangzhou, one of the "top ten famous dishes" in the first China Cantonese Cuisine Summit in 2009, and was also named "Top Ten Classic Cantonese Cuisine" by China Cuisine Association. MAIGOO Food Bian Xiao recommended other classic dishes of Guangfu cuisine: eight-treasure wax gourd cup, lobster stewed in soup, delicious fish balls, Guangfu potted dishes, Huangpu eggs, braised skirt wings, grandpa chicken, Baiyun pig's hand and so on.