350g of salted duck feet, 5g of red pepper, 3g of salt, sugar, monosodium glutamate 1 g, 3g of scallion oil, 7g of yellow mustard sauce, 2g of Japanese green mustard sauce, 20g of cowhide sauce and 2g of delicious food.

Exercise:

1. Cut each duck's paw into two pieces, blanch it in a boiling water pot and take it out. Blanch the red pepper and cut it into powder.

2. Put yellow mustard, green mustard, cowhide sauce, delicious food, salt, sugar and monosodium glutamate into a bowl and mix well. Add duck feet and mix well. Drop in onion oil and stir a little. Serve. Finally, sprinkle some chopped red peppers.

[Feature Comment] Fresh orange, spicy and fragrant. Yellow mustard is a kind of western-style seasoning, with light yellow color and mild taste. It is a mixture of spicy Japanese green mustard and kraft sauce, which makes it a rookie on the table because of its complementary effect. Materials:

Three potatoes, salt, two eggs, mustard 1 tablespoon, French fresh cheese 1 tablespoon, 2 tablespoons water, watercress 1 (about 10g, which can be replaced by bean sprouts), cucumber 1/3 strips, lemon juice/kloc.

Exercise:

1. Peel potatoes, cut into small pieces, and cook in salt water for 20 minutes until cooked.

2. Cook the eggs for 5 minutes to keep them smooth and tender. Mix mustard, French fresh cheese and water, stir well in a deep pot, put it on the stove and boil it quickly, or put it in a glass bowl and heat it in a microwave oven, then stir well.

3. Pour the boiled water out of the potato, then shake it with the pot cover and let it cool for a while to let the hot air dissipate. Take out the potatoes and put them on the plate. Peel the eggshell, put it in the middle of the plate, and then pour mustard sauce on it. Chop watercress and sprinkle half on eggs.

4. Wash the cucumber and cut it into thin slices. Season with lemon juice, sugar, salt and pepper. Place it on a salad plate and sprinkle with the remaining watercress. Eat cucumber salad and eggs separately.