Navy curry recipe

Refer to the following

Ingredients

600g beef

5 tomatoes

4 carrots

6 potatoes

4 cloves of garlic

1 piece of ginger

2 apples

1 onion

1.2 liters of stock

Spices (clove powder, cinnamon powder, cardamom, white cardamom, black mustard seeds, caraway seeds, allspice seeds, pepper , chili) in appropriate amounts

Black pepper, turmeric powder, yogurt in appropriate amounts

Butter, flour, salt and sugar in appropriate amounts

I don’t have enough curry powder at 40g

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See Tips for impromptu ingredients

How to make navy curry

Cut 600g of beef into cubes, add freshly ground black pepper, minced garlic (4 cloves), and minced ginger (7 slices), turmeric powder (one tablespoon) and two tablespoons of yogurt, mix well.

Create 5 tomatoes, boil them and peel them.

Chop an onion into small pieces.

Peel the tomatoes you just cooked, dig out the seeds, and cut them into small pieces for later use. There are no small pieces in the picture, please cut them...

Fry the chopped onions in the pan over high heat. You need to turn them repeatedly to avoid burning. After the onions become soft, reduce the heat to low. Wait until the color turns light brown and then turn off the heat. Out for use.

Cut 4 carrots into small pieces, about 220g after cutting.

Cut potatoes into cubes and soak them in water. The cubes should be about 240g each. It depends on your personal preference. Just use as many potatoes and carrots as you like with the beef. The potato cubes can be slightly larger. , because it will take a long time to cook, so don’t let it melt.

For the stock, I used about 1.2 liters of water and beef stock cubes. . . After a while, simmer it with the ingredients over low heat. For the quantity of soup cubes, refer to the package instructions. . .

To make curry sauce, first add butter and wait until it melts~

Add an appropriate amount of flour and stir-fry over low heat until it becomes a paste.

Put 5 tablespoons of curry powder and spices into the pot and stir-fry. Although there is not that much curry powder in the photo, I added a lot later because the curry flavor was not thick enough and the spices were too good. .

Grate two apples and use them later.

Put the fried semi-finished curry flour paste and carrots into a large pot, pour in the broth, and after boiling, add tomatoes, fried chopped onions, and beef. Turn to low heat for 50 minutes, add potato cubes and chopped apples and cook for another 50 minutes.

Immediate steps, of course, it is important to taste it after it is almost cooked and then judge what ingredients need to be added! The wordy stuff makes me feel like I've ruined the original recipe, but it's actually not bad. It mainly enriches the flavor of the curry and adds salt and sugar in a reasonable way.