1, the advantages of children eating small tables are: checking school courses to make up for vacancies, improving students' learning efficiency and changing their study habits. Many children keep talking to their parents. After arriving at the small dining table, their study habits have also changed, their grades have also improved, their self-confidence has also increased, and their grades in all subjects have been excellent.
Then there are many people at the small table, which can also improve children's unity. Group life can help children make many friends and expand their social circle.
2. The disadvantages of children eating small tables are: the information of small tables is opaque, and the business information is opaque. Many small tables are unlicensed. In addition, students are at a critical stage of growth and development. In addition to health and safety, they should pay special attention to the nutritional collocation of lunch. The owner of the small table knows little about the standard, and it is difficult to define the boundary between "fullness" and "delicious", and nothing else can be said.
Extended data:
With the arrival of the new school season, the "small dining table" around the school is on fire again. The reporter followed the staff of Yuquan District of the US Food and Drug Administration to conduct a daily inspection of the "small dining table" around Shidong Road Primary School. During the inspection, law enforcement officers carefully checked the supplier qualifications of these "small dining tables" and the records of claiming certificates and tickets for raw material procurement.
The food safety management systems such as employee health management and food safety accident handling plan were inspected, and the source, processing and sample retention of raw materials were checked one by one. During the inspection, law enforcement officials repeatedly stressed that raw and cooked food must be separated from cooked food, it is strictly forbidden to make cold dishes, and the system of keeping samples for each meal should be strictly implemented to prevent major food poisoning incidents.
In the next step, the food and drug department of Yuquan District will continue to strengthen the daily supervision of kindergartens and off-campus "small dining tables", standardize business practices, clarify the first responsible person, and strictly supervise the disinfection of tableware, documents and food samples. To ensure that all the work is implemented and the food safety of students is effectively guaranteed.
People's Network-Set rules for "small dining table" to ensure children's "safety on the tip of the tongue"