Ingredients: leek, shrimp, eggs, fungus, ginger, olive oil, salt, cooking wine, soy sauce and pepper noodles.

The practice of Chinese cabbage and pork stuffing;

Ingredients: 400g of Chinese cabbage, 200g of minced meat, 20g of ginger10g, 20g of onion, 30g of dried shrimps, 2 tablespoons of fresh soy sauce (30ml) and 2 tablespoons of peanut oil (30ml).

Practice of stuffing jiaozi with pork and leek

Ingredients: 500g pork, 500g leek, 3 scrambled eggs, 30g pickled fungus, eggs 1 piece (for stuffing), 40g soy sauce, 4g soy sauce, a little white pepper, a proper amount of salt, 2 tablespoons cooking wine, a little chicken essence, soy sauce 1 tablespoon, oyster sauce 1 tablespoon.

Fresh celery dumplings stuffing

Ingredients: celery or celery 700g, pork stuffing 500g, onion 1, pepper 1, ginger powder 1, vegetable oil 2, soy sauce 1, salt.

Celery Pork Liu Xian jiaozi

Ingredients: celery, minced meat, onion, mushroom, carrot (the ratio is about 5: 4: 1: 1), 1 egg, soy sauce, salt and a little sesame oil.

Xi Gabande neng pork muxian

Ingredients: pork stuffing 10 kg (7 lean and 3 fat), salt 70g, monosodium glutamate 60g, chicken powder 70g, fresh product 100g, soy sauce 100g, thirteen spices 15g, chicken juice 60g, oyster sauce 70g, stuffing oil 8liang.

Fresh meat stuffing of shepherd's purse

Ingredients: minced meat 1000g, shepherd's purse 1000g, 20 shallots, 500g flour, 3 tablespoons oil, 2 tablespoons salt, 2 tablespoons abalone juice, 2 tablespoons spiced powder, 2 tablespoons shrimp powder and 2 tablespoons soy sauce.

Jiaozi stuffed with mackerel.

Ingredients: Spanish mackerel 1, pork 100g, flour, water, onion, ginger, a little salt and oil.

Northeast Chinese sauerkraut stuffing jiaozi

Ingredients: pork, northeast sauerkraut, flour, onion, ginger, soy sauce, vegetarian dishes, thirteen spices, salt and cooking oil.

Fresh meat with seasonal vegetables

Ingredients: Chinese cabbage 300g, pork stuffing 500g, pickled fungus, vermicelli, carrot, coriander, mushroom, onion, ginger, garlic, vegetable oil, salt, cooking wine, soy sauce, sesame oil and spiced powder.

Zucchini, eggs and shrimp jiaozi

Ingredients: 2 tender zucchini, about 650g, shrimp 120g, 4 eggs, onion 13cm, 2kg dumpling skin, salt, black pepper, oyster sauce and cooking oil.

Assorted stuffing

500g of Tricholoma or Pleurotus ostreatus, carrot 1, 5 parsley (celery can be used instead of parsley), a little mung bean (or tender corn kernels), and ginger 1.

Pork and shrimp stuffed with jiaozi

Ingredients: 500 grams of three-fat and seven-lean pork, onion root, soy sauce spoon, oyster sauce spoon, ginger slices, a little sesame oil, salt grams, chicken essence spoon, white pepper powder, sugar grams and shrimp.

Chun Handmade Mutton jiaozi

Ingredients: mutton 400g, carrot 80g, coriander 30g, pepper water 30g, salad oil 50g, sesame oil 10g, oyster sauce 1 spoon, soy sauce, salt, sugar, chicken essence, pepper, cooking wine, onion and ginger.

Method for making lotus root stuffing jiaozi

Ingredients: 500g pork belly, 800g lotus root, onion 1, ginger 1, garlic 0.5, 2 tablespoons soy sauce, soy sauce 1 tablespoon.