Zhiwei Xiaolong is a traditional famous food with the concept of knowing taste in Hangzhou, Zhejiang. When cooking, fermented white flour is used as skin, fresh meat, or fresh meat mixed with shrimp, or chicken mixed with minced ham is used as stuffing, and special jelly is added to the stuffing, then wrapped and steamed in a special small steamer.
They are called fresh meat cage, shrimp meat cage and chicken fire cage. These steamed stuffed buns are fragrant and fresh in juice, thin and smooth in skin, but have different tastes.
2. Ding Sheng cake?
Ding Sheng cake began in the Song Dynasty and has been loved by the people of Hang Cheng for thousands of years. According to legend, in the Southern Song Dynasty, the people made it specially for Han Jiajun to go out to inspire soldiers. The word "Ding Sheng" appeared on the cake, and then it was called "Ding Sheng cake".
The outer layer of Ding Sheng cake is refined fragrant rice and glutinous rice flour. Rice noodles are delicate and even, with bean paste stuffing inside and a small amount of sugar and osmanthus in the middle. It tastes fragrant and delicious, sweet but not greasy.
3. Cat ears?
Cat's ear is actually a kind of noodles, and its face flap is shaped like a cat's ear, so it is named "cat's ear". 500 grams of white flour can be made into more than 900 pieces of flour, and then cooked with diced chicken, diced ham, mushrooms, scallops and bamboo shoots.
This kind of cake is exquisite and unique, with diced ham like Manao and diced chicken like amber. The soup is delicious.
4. Wu Shan shortbread
Wu Shan shortbread has a history of 700-800 years and is known as "the first point in Wu Shan". Select refined white flour as raw material, add edible oil to form oil noodles, and shape them in an oil pan. Add fine sugar when eating.
The finished product is crisp, layered, golden in color, round at the top, shaped like a golden hill, crisp but not broken, oily but not greasy, sweet and delicious, and instantly melts in the mouth. This kind of cake is very common in Wu Shan. It is said that Gan Long tasted it during his visit to Wu Shan in the Qing Dynasty.
5. Chicken crisp?
Chicken crisp is named after its small and lovely appearance, resembling a chicken. Hangzhou Chicken Crisp takes refined flour, salad oil and bean paste as the main raw materials. First, roll the water-oil skin and the small bag into skin, wrap it in bean paste, and bake it in the oven.
The made chicken crisp is not only small and lovely in appearance, but also fragrant, with a bite, smooth outside and sweet inside, and good palatability. It is a delicate little spot suitable for all ages.