Materials:

1, bamboo tube with knots at both ends, cut vertically.

2. Half a catty of glutinous rice.

3, peas are three or two.

4, chicken legs two or two.

5. Cantonese sausage.

6, two big tremella, soaked in warm water.

7. Four dictyophora trees, with blisters.

8, bamboo shoots three or two, boiled in boiling water for a few minutes.

9. One tablespoon of sugar.

10, three spoonfuls of dry red wine.

1 1, two spoonfuls of oyster sauce.

12, three spoonfuls of soy sauce.

13, a tablespoon of sweet noodle sauce.

14, salt content.

working methods

1. Soak glutinous rice in clear water for more than four hours, add all seasonings and chicken, and marinate for more than half an hour; Cutting bamboo shoots and sausages into coarse grains; Chop tremella; Dictyophora transversally cuts a circle.

2. After half an hour, put all the materials into the bowl and stop evenly.

3. Put the glutinous rice into the bamboo tube, don't knock it, and compact it slightly.

4. Cover the other half of bamboo and tie it with cotton thread.

5. Steam in a steamer with low fire for two hours. Take it out, cut off the cotton thread, and open the lid to eat.