Three shrimps and three loofahs.

Auricularia auricula with garlic two petals

Water 1 large bowl of salt

Proper amount of soy sauce

Stewed shrimp with loofah

Step 1

Peel and wash the loofah. Soak fungus and tear it into small flowers.

Second step

Slice garlic and towel gourd, and shred shrimp for later use.

Third step

Beat the eggs into a bowl for later use.

Fourth step

In a big fire, put oil after the pan is hot, and put garlic slices after the oil is hot.

Step five

Stir-fry garlic, add shrimp pieces and stir-fry shrimp oil.

Step 6

Add fungus and loofah and stir fry.

Step 7

Put a spoonful of salt.

Step 8

Pour in some soy sauce and stir fry.

Step 9

Add a bowl of water to stew.

Step 10

After stewing for 5 minutes, the loofah is almost cooked. Pour in the stirred eggs.

Step 1 1

After 10 second, the eggs are basically solidified and turned over until they are fully mature. Take out the pan and put it on the plate.