1 Freshwater fish balls: They are especially oval in shape and are the most famous snacks in fresh water.
2 Taro Crisp: It not only retains the ancient taro fragrance, but also incorporates the delicate lavender filling of the cake, which is delicate and dense, sweet but not greasy.
3 hemp: soft skin with many fillings and many flavors.
4 ribs crisp: the skin is golden and crisp, and the meat is tender, juicy and not greasy.
5. Ginger duck: Ginger and squeezed ginger are carefully selected, and after more than an hour of slow cooking, delicious Chinese medicine supplements are added at the right time.
6 Freshwater Aji: Oil tofu contains fried winter flour, which is sweet, spicy and delicious.
Shrimp rolls: Seasoned with fresh shrimp and pork. It tastes crisp and served with sweet and spicy sauce.
8 crispy taro: the fragrant taro is fragrant and tastes good when it is hot.
Iron egg: made of marinade containing soy sauce and spiced formula, slightly marinated, hard and elastic.
10 Baked stinky tofu: Different from traditional stinky tofu, it is fried until its appearance is crisp and yellow, and then baked with a unique sauce.
1 1 ribs rice: the most common lunch in Taiwan Province province.
12 Cao Zaiguo: The skin is Q-shaped and the stuffing is rich and solid.
13 Fish Crisp: Crush the meat and bones of croaker together, add sweet potato powder to make strips, fry until cooked, and then fry in a pot.
14 sesame chicken: nourishing snacks, delicious but not greasy.
15 Dongshan Duck Head: Cook the duck head in the sauce and fry the ingredients at high temperature until golden and crisp. It is a famous duck snack in Tainan.
16 ice: it's called shaved ice in the mainland, and its taste is optional, especially refreshing in summer.
17 braised pork rice: the most popular snack in Taiwan Province province, and people voted for the second snack.
18 fried rice: Steamed glutinous rice mixed with seasoning is a traditional rice dish in Taiwan Province Province.
19 Meatball: A favorite snack of Taiwan Province people, it is a kind of food with translucent meatballs made of sweet potato powder, white powder or rice flour wrapped in pork and other ingredients.
20 Salty Crispy Chicken: Taitung snack, which uses boneless and skinless pure chicken breast and locks the gravy inside with a unique frying method. It tastes crisp and tender outside, full and rich in taste.
2 1 oyster omelet: The most famous snack in Taiwan Province Province, oyster omelet, is delicious.
22 pig blood cake: also called rice blood cake, it is made of glutinous rice and animal blood, and the sauce is rich. It is also the top ten exotic foods in the world selected by Britain.
23 Angelica sinensis Eupolyphaga Seu Steleophaga: A common snack in Taiwan's night market. Eupolyphaga Seu Steleophaga refers to catfish. Cut catfish into sections, cook it with several Chinese herbal medicines such as Angelica sinensis and Lycium barbarum, add water and rice wine, and make it up in winter.
Stewed ribs: winter pork tonic, unique Baku-Gucha in Taiwan Province Province, made of ribs and lean meat.
25 large intestine wrapped in small intestine: After the big glutinous rice sausage is cut, hold the smaller desktop sausage, cook it with charcoal fire or big fire, and add various ingredients such as coriander to make it taste richer.
King of Stinking Feet: A famous snack in Fengjia Night Market in Taiwan Province Province. Bananas are frozen first, then wrapped in chocolate, and then wrapped in a layer of crispy chocolate, which is very creative.
The Golden Thief: Squid is stuffed with braised rice with cheese and seafood, and then fried in a hot oil pan. After the pan, it will be topped with the basic sauce, Spanish pizza cheese red sauce, and the entrance will be satisfied.
Tofu: Unlike salty tofu in the north and brown sugar sweet tofu in the south, Taiwan Province compatriots use Jiang Shui with tofu, which tastes sweet and spicy.
Pepper and sesame cake: it's not too spicy and looks inconspicuous, but for some diners who love spicy food and are afraid of hot weather in summer, pepper and sesame cake is definitely a delicious snack in summer.
30-meter noodle soup: This snack is slightly different from rice noodles in the south. Rice noodles are short and often served with wonton.
3 1 local fresh fish pot: Tainan Fucheng's signature snack. The fried local fresh fish skin is crisp and the fish is delicious.
Coffin board: crispy skin, smooth and delicious meat stuffing, rich flavor and rich nutrition.
Ice roll: Chinese cabbage, bean sprouts, shredded eggs, red wine, peanut powder, coriander, powdered sugar, etc. Boiled in thin spring rolls, cylindrical and rich in materials.