Ingredients: rice150g, yam 300g, white radish 50g.

Seasoning: celery, salt, pepper, coriander.

Exercise:

1. Wash and drain the rice.

2. Peel yam and white radish, wash and cut into pieces.

3. Wash celery and coriander and cut into pieces.

4. Add water to the pot to boil, add rice, yam and white radish to boil; Cook on low heat for 30 minutes.

5. Add salt and stir well. Sprinkle pepper, celery powder and coriander before eating.