The soup base of beef offal: star anise, tsaoko, dried tangerine peel, cinnamon, dried pepper, cumin grains, pepper noodles, 2 Jin of radish, refined salt, soy sauce, sugar, white wine and monosodium glutamate. 2, the practice of beef offal is very simple, its main raw materials are beef, tripe, large intestine, beef lung, beef heart, beef louver, beef lung and so on. Step: 1. First, wash the main raw materials (beef, tripe, large intestine, beef lung, beef heart, beef louver, beef lung, etc.). ) and radish, put the cut raw materials into boiling water, skim off the floating foam until the meat turns white and red, filter out the soup, and then add water; 2. Add the radish wrapped in gauze and pot bottom soup (star anise, tsaoko, dried tangerine peel, cinnamon, dried pepper, cumin, pepper noodles and soy sauce), cook for about 30 minutes (pressure cooker 15 minutes), and then continue to cook for10.5 hours (pressure cooker for half an hour) until the beef is cooked. Fresh beef bones, beef offal (belly, heart, tongue, scalp, etc. ), Chili oil, soy sauce150g each, pepper noodles 25g, star anise 4g, monosodium glutamate 5g, pepper 5g, cinnamon 5g, refined salt120g, and white wine 50g. Practice: 1, wash beef bones and beef offal. Put the crushed beef bones and beef offal into a pot, add clear water (depending on the degree of submerged beef), boil over high fire, and skim off the floating foam continuously. When the beef offal is white and red, pour out the soup, put the beef bones and beef offal into the pot, pour in the old brine, add the spice bag (wrapped with cloth with pepper, cinnamon and star anise), white wine and refined salt, and then add 400 clear water. 2. Add monosodium glutamate, Chili oil, soy sauce and pepper noodles to make flavor juice. 3. Cut the beef offal into pieces 4 cm long, 2 cm wide and 0.2 cm thick, mix them together and pour them into the soup.