Ingredients: garlic moss 1 00g, onion100g, a little fungus, egg1piece, tenderloin 300g, and a little water starch.

Accessories: a little onion, a little ginger, a little garlic, 2 tablespoons aged vinegar, a proper amount of anise pepper water, soy sauce 1 spoon, a little white pepper, and salt 1 spoon.

Steps:

1. Prepare ingredients: garlic sprout, onion, fungus, egg, tenderloin and water starch.

2. Prepare auxiliary materials: onion, ginger, garlic, aged vinegar, aniseed pepper water, soy sauce, white pepper, salt and oil.

3. Cut the garlic sprouts and onions, slice the tenderloin and cut into pieces for later use.

4. Put water starch, egg white, white pepper and salt into the meat, grab it evenly with your hands and marinate it for 20 minutes.

5. Cut the meat slices after the oil is hot, fry until both sides are golden, and remove them for later use.

6. Re-start the pot and drain the oil. When the oil is hot, add onion, ginger and garlic and stir fry.

7. Add the sliced meat, garlic, onion, soaked fungus and pepper and mix well.

8. Finally, drizzle with vinegar, stir well and serve.