The shelf life is about two to three months, so it must be sealed from light and cannot be kept for too long. Rhizoctonia solani deteriorated. Don't eat if you find anything unusual.

If vinegar is soaked in ginger, it is best to eat it as soon as possible, preferably within one month. Ginger soaked in vinegar, also known as rejuvenation soup, is a health-preserving method, which has the effects of nourishing stomach, losing weight, preventing alopecia, preventing chronic diseases and improving human yang. The vinegar has been soaked for a long time and tastes sour.

Three points should be paid attention to in the preservation of vinegar soaked ginger. First, it won't break without water. Second, it can be kept for a long time if it is not opened often. Third, it is best to use a transparent bottle to make vinegar soaked ginger, so that it can be checked for deterioration at the first time. Or you can store ginger soaked in vinegar in cold storage, but be careful not to enter water, otherwise it will affect the efficacy.