Huzhou's time-honored farm dishes are in the same strain and contain the unique flavor of Huzhou. It is not only the satisfaction on the tip of the tongue, but also a kind of homesickness passed down.

Huzhou time-honored farm dishes are famous for their freshness, fragrance, crispness, tenderness and purity.

Xian is the soul of Huzhou's old-fashioned farm dishes. Huzhou is adjacent to Taihu Lake, Nanxun, Changxing and other water towns, and rich rivers and lakes have bred various aquatic products. The freshness of the lake is an indispensable part of Huzhou's old-fashioned farm dishes. Both steamed white fish and braised mandarin fish can give full play to the delicacy of fish.

Fragrance is the characteristic of Huzhou time-honored farm dishes. Huzhou is located in the south of the Yangtze River, with a warm climate and rich products. Local spices, such as star anise, cinnamon and pepper. , adding a strong aroma to Huzhou's old-fashioned farm dishes. These spices are skillfully matched with dishes, which can not only improve the taste and umami, but also remove the fishy smell and relieve boredom.

Crispy is a highlight of Huzhou's old-fashioned farm dishes. Huzhou people are especially good at cooking crispy and delicious dishes. Fried shrimp, crispy fried small yellow croaker and fried bell are all classic crispy dishes in Huzhou's old-fashioned farm dishes. These dishes are crisp outside and tender inside, with rich flavor and endless aftertaste.

Tenderness is the pursuit of Huzhou's old-fashioned farm dishes. Huzhou people pay attention to the freshness of ingredients and keep the original flavor of ingredients. West Lake vinegar fish, shrimp bean curd soup and other dishes all reflect the fresh and tender characteristics of Huzhou old-fashioned farm dishes. These dishes taste fresh and tender, and melt in the mouth, making people feel fragrant.

Chun is the essence of Huzhou's old-fashioned farm dishes. Huzhou's old-fashioned farm dishes can't be separated from firewood stoves and iron pots. These traditional cooking tools endow Huzhou old-fashioned farm dishes with a simple flavor. The flourishing fire of the firewood stove makes the dishes heated evenly and tender outside; The thickness of the iron pot locks the moisture of the ingredients and makes the dishes more delicious.

Huzhou time-honored farmhouse dishes are not only a dietary habit, but also a cultural heritage. It bears the homesickness and memory of Huzhou people, and also shows the unique charm of Huzhou.