Sanhuang chicken (appropriate amount)

Mushrooms (moderate amount)

condiments

kitchenware

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Winter recipes autumn recipes are simple and difficult to stew for hours.

Ingredients: Sanhuang chicken, mushrooms

Seasoning: salt, onion, ginger, a little medlar and chives.

Clean the Sanhuang chicken and cut it into pieces for later use.

Add a proper amount of water, onion, ginger and cooking wine to the pot, bring to a boil, add chicken pieces, remove blood foam and remove for later use.

Put the chicken pieces into a casserole, add a few slices of ginger and a proper amount of water, and then bring them to a boil and turn to a slow fire.

Stew for 40 minutes on low heat, the soup turns mild white, and after the water level drops by one inch, add mushrooms and continue cooking for 20 minutes.