Fried eggs with rotten vegetables are commonplace, but how to make authentic fried eggs with rotten vegetables?

1. Prepare rotten vegetables and eggs.

2. Remove the old stems and leaves of smelly vegetables.

3. Wash rotten vegetables in water.

4. Cut the washed rotten vegetables into small pieces.

5. Beat the eggs in a bowl and stir well.

6. Put the cut stinky vegetables into the egg liquid, add some salt and stir well.

7. The oil pan is on fire. When the oil is warm, pour the egg mixture into a small fire.

8. Fry one side, turn it over and fry the other side. Put the fried rotten vegetable eggs on the chopping board and cut them into small pieces.