Method 1: Fried rice noodles with dried shrimps
Ingredients required: 15 dried shrimps, a section of carrot, 100 grams of mung bean sprouts, two green onions, and several slices of ginger
Steps:
(1) Soak the dried shrimps in water and a little cooking wine for about an hour, then cut them in half and wash away the sand.
(2) Soak the rice noodles in water until soft and set aside.
(3) Cut the carrots into thin strips and set aside, and cut the green onions into small sections.
(4) Blanch the bean sprouts in boiling water and remove.
(5) Take a bowl, add a little salt, light soy sauce, dark soy sauce, a little sugar, and three spoons of cold water to make a sauce.
(6) Heat the oil and sauté the ginger and green onions until fragrant. Add the dried shrimp and shredded carrots and stir-fry until fragrant. Add the soaked rice noodles and bean sprouts and stir-fry. Pour in the sauce and stir-fry. Color, sprinkle in chopped green onion and mix well before serving.
Method 2: Xingzhou Fried Rice Noodles
Ingredients required: 70 grams of rice noodles, 20 grams of pumpkin, 10 grams of shrimp, 20 grams of shredded pork, a little fried green onion, a little coriander, 1 spoon of curry powder, 1/3 spoon of fine sugar, 3/2 spoon of soy sauce, and a little pepper.
Steps:
(1) Heat the oil pan, fry the shredded pork in oil, fry until cooked, remove and drain.
(2) Soak the rice noodles in hot water until soft, then drain and set aside. Peel, remove seeds and wash the pumpkin, then cut into thin strips and set aside.
(3) Leave a little oil in the pot, heat it up, add curry powder and stir-fry until fragrant, then pour in other seasonings and stir-fry evenly, add rice noodles, pumpkin, dried shrimps, and shredded pork in order , crispy onion, stir-fry evenly over low heat, wait until the pumpkin is cooked, then put it on a plate and sprinkle a little coriander before serving.
Method 3: Special fried rice noodles
Ingredients required: dry rice noodles, celery stalks, bean sprouts, green vegetables, mushrooms, green peppers, beef (chicken) meat, kimchi, bean paste, tomatoes Sauce, dried chili pepper, soy sauce, cooking wine, MSG, chicken essence, sugar, salt, spices.
Steps:
(1) If you use dry rice noodles, pour in freshly boiled water and soak the rice noodles for 20-30 minutes. Depending on the type of rice noodles, if it is not soft enough, you can Pour out the water and pour in new boiling water to soak for 10 minutes until soft.
(2) During the soaking time of the rice noodles, start processing the side dishes. Wash all the side dishes, cut the celery and mushrooms into small sections and dices, shred the green chili peppers, chop the dry chili peppers, and slice the meat for later use.
(3) Pour oil into the pot. When the oil is hot, add dried chili peppers and stir-fry over low heat to bring out the spiciness. Pour in the meat slices and cook over low heat.
(4) Pour in the watercress and stir-fry the red oil, then spray a little cooking wine, add the tomato sauce and all the side dishes and stir-fry evenly over high heat.
(5) Add mixed spices (to remove the meaty smell) and an appropriate amount of soy sauce and continue to stir-fry.
(6) You can add a little water, cover and simmer for a while, then pour in the soaked rice noodles with moderate hardness.
(7) Keep the heat high and stir-fry vigorously. If it feels too dry, add a little water halfway until the rice noodles and side dishes are evenly stir-fried. The rice noodles are coated with a thick sauce and have a moderate softness and hardness. When the side dishes are cooked and soft, turn off the heat and remove from the pot.