primary raw materials
Chicken, Lycium barbarum, ginger, onion, salt, cooking wine
working methods
1: Half a grass chicken, washed and put in a casserole of appropriate size.
2. Add enough cold water (don't chicken), blanch the blood after the water boils, then add cooking wine and ginger, and simmer until it is crisp and rotten. (Generally about 1.5 hours)
3: Add onion, salt and medlar and stew for 1-2 minutes, then turn off the heat. Serve.
Niu Dali, also known as Dali potato and mountain lotus root, is a wild native medicinal material rich in Enping mountain area of Guangdong Province. It is called Korean ginseng. It not only has nourishing effect, but also tastes delicious and is a good soup. Cantonese people use it to make soup for their children, saying that it can keep fit and make them less sick.