Beat the eggs into a bowl.

Pour in a little cooking wine, a little salt and chicken essence. Add chopped onion and carrot seedlings. Stir this pile evenly with chopsticks.

Put the right amount of oil in the pot. When the oil is hot, pour in the stirred eggs. Switch to low heat. When one side is golden brown, turn it with a spatula and fry the other side.

Fry both sides and serve. Scallion and carrot seedlings can be eaten raw, and it doesn't matter whether they are cooked or not.

Serve. Served with thousand island sauce. The sweet and sour taste of Thousand Island Sauce is matched with the burnt flavor of fried eggs and the crisp and refreshing feeling of carrot seedlings. It feels so good. Come on, give me a big bowl of rice porridge. I want to eat it all.

skill

1. It's super easy to do. Rich in nutrition, simple and easy to make, it is the first choice at home and the recommended menu for men to show off their cooking skills.

2. The color of red carrot stems makes this dish more attractive visually.