1. Cleaning steps:

Use scissors to remove the gills, use a kitchen knife to scrape off the fish scales, and then clean it with water.

2. Marinate with pepper, ginger and a little salt for 3 to 5 minutes, then heat and fry it. It is best to fry the onions, ginger, garlic and peppers until they are fragrant. Add some water and simmer for a while. Eat out of the pan when the juice machine is not available. (Steamed ones don’t need to be fried)

3. Recommended recipes:

Fish head with chopped pepper, fish head boiled with tofu, braised fish head, steamed fish head.