Composition:
Thin sparerib
Fruit corn
Radish eat together.
Eat jujube food.
Wolfberry-like food
Olive oil or sesame oil
Ginger-like food
Eat onion food
Tangxiangke food
salt
pepper
chicken essence
Food with monosodium glutamate
White vinegar eats the same thing.
Recipe practice:
1. 1: Prepare 20 peppers, 5 ginger slices and 5 red dates. Prepare corn into pieces, radish for use, and 500 grams of ribs for use
2.500g ribs
3. Put 2/3 water into the pot, put down all the pepper, ginger and red dates, and then drop 30 ml of white vinegar. Without white vinegar dropping a little other vinegar, vinegar can completely boil out the nutrition and taste of ribs. ) Boil the water in the fire.
4.30 ml of white vinegar. If there is no white vinegar, you can use other vinegar.
5. Put the fresh ribs in another pot, add water, and simmer just before the ribs. See the foam dripping. Take out the ribs for later use.
6. The water must just pass through the ribs.
7. The discharged white foam has appeared.
8. Take out the ribs and wash them for later use.
9. Boil the pot, put the ribs down, and then drop a little edible blending oil (the purpose is 1 to enhance the fragrance, and 2) cover the surface with oil to reduce the evaporation of the original soup, so that the soup will be fragrant when cooked.
10. Cut the radish into pieces for later use. Radish can't be cut too big. Just cut the whole radish into pieces.
1 1. Let the ribs stew for 40 minutes, then put down the corn.
12. Let the corn and ribs be praised for another hour, small fire.
13. Put down the first radish and then put down 20 May Delaere together. Then Xiao Huo continued to praise for an hour.
14. This soup is very good. Add the right amount of sugar, (sugar must be added, the sweetness of corn alone is not enough, remember! ) chicken essence, salt, monosodium glutamate and fresh monosodium glutamate can be put in a little. Then add 30 ml of olive oil. If there is no olive oil, you can use sesame oil instead. Then cover and stew for 5 minutes.
15. Sprinkle chopped green onion and you're done. Drink slowly, don't burn yourself ~