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What ingredients are stored for a long time at room temperature in dormitory cooking?
Eggs, steamed eggs, preserved eggs or fried eggs. In the morning, I bought laver and laver egg soup. I can't find my painting. )

2. Rice cakes (bought in winter and then soaked in cold water) can be cooked or fried when you want to eat.

3. Flour, add water to make noodles, and then make noodle soup.

4. vegetables, cucumbers ... these vegetables will be eaten in about two days, otherwise they will fade.

It doesn't matter if you can't eat pumpkin and melon once. Cover it with a bag after cutting, and you can throw away the noodles directly every few days. Steamed and fried pumpkins are delicious, but you have to buy sweet ones. Winter melon soup.

6. Dried kelp, soak it in advance when you want to eat it, wash it, fry kelp with pepper or make soup.