1, normal diet can be resumed on the first day after lung cancer operation. Generally speaking, you can drink water and eat liquid food after anesthesia. You can eat semi-liquid food on the second day after operation, especially light porridge, thin vegetable porridge and egg soup, but don't eat nourishing thick soup or chicken soup immediately.

2. Patients with liver cancer should have a balanced diet during postoperative rehabilitation. Sweet potato, lotus root starch, millet, corn, potatoes, red beans, coix seed, etc. can be appropriately added to the staple food. And cook by cooking rice and porridge.

3. Cancer patients should appropriately increase the intake of cereals (such as barley, wheat, oats, rice, corn, sorghum, etc.). ) Three times a day after surgery, and every meal is seven minutes full, and the calorie intake is appropriately reduced under the premise of maintaining normal weight.

4. Patients with esophageal cancer can be treated with nutrition porridge during the period of discharge and rehabilitation, such as glutinous rice jujube porridge, glutinous rice lotus seed porridge, longan wolfberry porridge, etc. You can eat some eggs and soy products at the same time; Avoid eating overheated, hard and rough food, and don't drink hot tea or porridge. Poor appetite often occurs after esophageal cancer surgery, so you can eat some hawthorn, pomegranate and other meals.

5, colorectal cancer advocates eating early, you can gradually transition from moderate drinking warm water to liquid food, semi-liquid food and soft food. From thin rice soup, lotus root starch, vegetable soup, chicken soup, etc. , to millet porridge, rice porridge, almond dew, rice paste, fruit and vegetable paste and so on.

People's Network-How do patients eat after operation?